WINE TREASURES
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SOVI GRIS
2021
IN THE WINERY
Souvignier Gris is a fungus-resistant white wine variety newly bred in 1983. The variety has good peronospora resistance and very good resistance to Oidium and Botrytis. Parent varieties Cabernet Sauvignon as mother and Bronner as father. The grape is medium to large, loose-berried and mostly shouldered with Beitraube. The berries are red with a thick skin and have a very fleshy pulp.
IN THE WINE CELLAR
Short skin contact in the wine press, fermentation at controlled temperature and subsequent acid reduction for a harmonious, juicy drinking pleasure. Fermentation and storage in steel tanks.
IN THE GLASS
Sovi Gris is a full-bodied, fruity wine with aromas of ripe apple and peach.
AT THE TABLE
Suitable as a starter, aperitif, as well as an accompaniment to light Italian starters and fish dishes.
IN DETAIL
Alcohol content: 12,7%
Residual sugar: 2,4g/l
Acidity: 5,1g/l
DOC SÜDTIROL
PINOT GRIGIO
2021
IN THE WINERY
This Pinot Grigio thrives in an excellent location on the southern slope of Lake Montiggl at an altitude of about 490 meters. The vines grow on moraine gravel soils rich in porphyry and volcanic rock.
IN THE WINE CELLAR
100% are matured in large wooden barrels: After 6 months on the fine yeast, the wine is bottled in May.
IN THE GLASS
Alpine elegance in the nose with fruity notes of apple, quince, pear, yellow fruit. A certain Mediterranean strength as well as a peppery and spicy taste due the wood characterizes this Pinot Grigio. In the drink it is juicy, with a great acidity and has a long finish.
AT THE TABLE
Excellent choice as aperitif, with white meat and fish.
IN DETAIL
Alcohol content: 14%
Residual sugar: 1,7g/l
Acidity: 6,1g/l
DOC SÜDTIROL
CHARDONNAY
2021
IN THE WINERY
Unique location in Monticolo/Montiggl, rooted in mineral porphyry rock. Young plantation with already great, mature grapes withe enormous potential.
IN THE WINE CELLAR
Whole grape pressing and aged in 300l wooden barrels. Biological acid degradation. Storage on the fine yeast for 6 months.
IN THE GLASS
The Chardonnay shines in a bright yellow. Aromas of banana, ripe Golden Delicious and vanilla convey a slight Caribbean flair. In the drink it has a strong texture and a surprisingly pleasant and long-lasting finish. Mild and nevertheless present acidity.
AT THE TABLE
Perfect as an aperitif and paired with grilled fish and prawns, smoked salmon, white meat, all appetizers. Drinking temperature: 8-10°C.
IN THE DETAIL
Alcohol content: 14%
Residual sugar: 1,7g/l
Acidity: 6,1g/l
DOC SÜDTIROL
SAUVIGNON
2021
IN THE WINERY
A great interplay of two top sites around the Montiggl lakes. The old and valuable vines in the best single vineyard location on moraine hills in Girlan Lamm near the Weinegg Hotel and on mineral-rich porphyry soil in Montiggl complement each other and produce grapes full of character.
IN THE WINE CELLAR
After a short contact with the skins, a gentle pressing takes place. The fermentation takes place 100% in large wooden barrels. The wine matures for 6 months on the fine lees, before it is bottled.
IN THE GLASS
A wide range of yellow and exotic fruits including fresh peaches and gooseberries. The wine has beautiful acidity and elegance, yet a creamy, full-bodied finish with impressive length.
AT THE TABLE
A great all-rounder served at 8-10°C.
IN DETAIL
Alcohol content: 13,5%
Residual sugar: 1,8g/l
Acidity: 6,6g/l
DOC SÜDTIROL
SAUVIGNON GOLD
2021
IN THE WINERY
Even a small vineyard has characteristic corners, hollows and hills where the vines bear special grapes. If you roam through a vineyard before the harvest and taste the ripe grapes, you can spot these special sections and delineate the zone. In our vineyard in Monticolo, these are the top rows of the Sauvignon Blanc vineyard. The strict selection of these ten rows of vines that bear particularly tasty and fleshy grapes are the special feature and basis for this unique wine.
IN THE WINE CELLAR
Fermented and matured for six months in purpose-made 600-litre wooden barrels, this wine can develop its fullness and fruit intensity. Afterwards, the wine is allowed to mature in the bottle for another six months.
IN THE GLASS
A fine aroma of citrus and spicy, sweet and tropical fruits. Pleasant aroma of fresh confectionery. Incredibly long on the palate with a fiery acid-salt play and a very long finish of fruit sweetness and tropical fruits.
AT THE TABLE
Exquisite fish dishes and shellfish, goose, duck and wok vegetables.
IN DETAIL
Alcohol content: 14,6%
Residual sugar: 2,3g/l
Acidity: 5,8g/l
DOC SÜDTIROL
LAGREIN ROSÉ
2021
IN THE WINERY
The Lagrein Rosé comes from vineyards directly next to the private beach of Hotel SEELEITEN at 230 meters above sea level and 50m from the lake.
IN THE WINE CELLAR
Gentle pressing and clarification of the must by natural sedimentation of the turbid substances. This is followed by a relatively cool, temperature-controlled fermentation. Followed by ripening and storage for 5-6 months on fine yeast.
IN THE GLASS
A bright shiny pink with subtle raspberry-coloured reflections. Intense fruity notes of ripe pineapple, cherries and wild strawberries, paired with fresh acidity. Pleasing, light finish.
AT THE TABLE
A great aperitif and summer wine that is ideal with light dishes like carpaccio and buffalo mozzarella. Cooled to 6-8°C this wine guarantees a great pleasure.
IN DETAIL
Alcohol content: 12,8%
Residual sugar: 2,8g/l
Acidity: 6,2g/l
DOC SÜDTIROL
KALTERERSEE CLASSICO SUPERIORE
2021
IN THE WINERY
The 50- to 60-year-old vines in classic locations directly at Lake Caldaro/Kaltern are cultivated using the classic pergola system. A south-western orientation as well as deposits from the last ice age give this typical Kalterer its distinctive character.
IN THE WINE CELLAR
Temperature controlled slow mash fermentation followed by biological acid decomposition. Storage and maturation on the fine yeast for 6 months.
IN THE GLASS
A bright and clear ruby red. In the drink we find cherry aromas, violets, bitter almonds and light brioche aromas. Fruity and at the same time soft and elegant. A very juicy all-rounder with pleasant finish.
AT THE TABLE
Always suitable as an aperitif or for social gatherings. Classic companion of the South Tyrolean cuisine. The ideal drinking temperature at 10-12°C.
IN DETAIL
Alcohol Content: 12,6%
Residual Sugar: 2,0g/l
Acidity: 4,7g/l
DOC SÜDTIROL
LAGREIN RISERVA
2019
IN THE WINERY
The hand-picked and selected grapes come from two vineyards on southern ans south-western slopes of Lake Caldaro and are characterized by very low yields. (45hl/hectare).
IN THE WINE CELLAR
The valuable grape material is fermented for 14 days with mash contact. Gentle mashing with juice extraction. Subsequent biological acid reduction and storage in small barrique wood barrels for 14 months.
IN THE GLASS
An intense garnet red, spicy chocolate. Fragrance of ripe berry aroma such as blackberry and cherry fruit. This wine has a powerful, long lasting, deep and velvety taste.
AT THE TABLE
Exclusive companion for vigorous meat and wild dishes.
IN DETAIL
Alcohol Content: 13,5%
Residual Sugar: 2,6g/l
Acidity: 5,2g/l
TOSCAROSSO
2019
IN THE WINERY
This wine is an expression of our love and affinity to Tuscany. The rolling hills, the density of culture and history, the unique vineyard soils and above all the friendship with the Tuscan winegrowers are the foundation of this wine.
The Syrah, Cabernet Sauvignon and Merlot are the grapes that give this wine its colouring, tonality and character.
IN THE WINE CELLAR
After a maturing phase of twelve months, Gerhard with its great deal of experience and a distinct sense of taste assembles the individual varieties into an outstanding cuveé.
IN THE GLASS
The aroma is reminiscent of wild berries, especially blackberries, spicy herbs and pine. On the palate the wine feels smooth, elegant and precise.
AT THE TABLE
Bistecca alla fiorentina, truffle dishes, game dishes, wild fowl dishes e.g. pheasant
IN DETAIL
Alcohol Content: 14,9%
Residual Sugar: 3,0g/l
Acidity: 5,6g/l
DOC SÜDTIROL
MERLOT CABERNEET
2020
IN THE WINERY
A classic Bordeaux cuvée with a typical South Tyrolean finish. As a border region in the cultivation of the heat-loving varieties Merlot and Cabernet Sauvignon, we produce spicy, fruity, elegant and deep cuvées. The vines grow in Klughammer with the best view of lake Caldaro and in a first-class plot in Feld.
IN THE WINE CELLAR
After fermentation, the wine is stored in small wooden barrels for 12 months. Afterwards, the wine is allowed to develop to drinking maturity in the bottle.
IN THE GLASS
The fine fragrance of wild berries, redcurrant, understorey and sage, combines exquisitely with the elegant, fine-grained tannin.
AT THE TABLE
A wonderful match for game, wildfowl, lamb, classic meat dishes and hard cheeses.
IN DETAIL
Alcohol Content: 13,8%
Residual Sugar: 3,1g/l
Acidity: 5,3g/l
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